Restaurants

CAFE DU JARDIN / LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 41 06 72

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

 Terrace 50

Open everyday from April 2 to September 30.

Pizza, salades

Lunch and dinner from June 30 to August 31.

CHÂTEAU EZA

Chef: Matthieu Gasnier

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

Inside 44
Terrace 50

Closed on Monday and Tuesday from January to March.

52€

-

120€

French and Mediterranean cuisine

Lunch and dinner.

LI STAGIONI 

LA CHEVRE D'OR

Chef : Arnaud Faye

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

Inside 80/120

Open from April 9 to september 30.Closed on Monday and Tuesday in April.

120 €

Dinner. 

Italien cuisine.

GASGOGNE CAFE

Chef : Sébastien Blin

151, avenue de Verdun

+33 (0)4 93 41 18 50

Fax
+33 (0)4 93 41 26 58

This email address is being protected from spambots. You need JavaScript enabled to view it.

Inside 50
Terrace 50 

Open everyday except Sunday evening from Easter to November. Closed on Saturday evening and on Sunday from November to Easter. 

Traditional cuisine.

Lunch and dinner.

LA CHEVRE D'OR 

2* au Guide Michelin 

Chef : Arnaud Faye 

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 10 06 72

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Inside 50

Open from March 7 to November 10. Closed on Monday on March. Closed on Monday, Tuesday and Wednesday for lunch on July and August.

250 € 

Gastronomical cuisine.

Lunch and dinner.

LA TAVERNE D'ANTAN

Chef : Beca Pancelleca

+33 (0)4 92 10 79 61

This email address is being protected from spambots. You need JavaScript enabled to view it.         

Site Web

Inside 35
Terrace 50

Closed on Tuesday. Open all year.

20 €

Italian cuisine.

Lunch and dinner.

LE MAS PROVENCAL

Chef : Cyrille Mancelile

243, avenue de Verdun

06360 Eze

+33 (0)4 93 41 19 53

Fax
+33 (0)4 93 41 08 00

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Inside 100
Terrace 10

Closed on Sunday. Open from March to October. 

LE NID D'AIGLE

Chef : Fabrice Gebhard

+33 (0)4 93 41 19 08

Site internet

This email address is being protected from spambots. You need JavaScript enabled to view it.

Facebook

Inside 70
Terrace 50

Closed on january. Closed on Wednesday.

From 10€, menu at 30€

Traditional cusine.

Lunch and dinner from July to August.

LE PINOCCHIO

Chef : Emmanuel Risbourque

+33 (0)4 93 41 16 42

+33 (0)4 93 83 59 54

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

Inside 75
Terrasse 180

Open all year.

Mediterranean cuisine and pizzeria.

Lunch and dinner.

LES REMPARTS

LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 41 06 72

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

Terrasse 60

Open every day from March 30 to October 31.

Mediterranean cuisine.

Lunch. 

METS VINS CHICS

Chef : Florian Corniglion

7, place Colette
06360 Eze

+33 (0)4 93 41 03 17

This email address is being protected from spambots. You need JavaScript enabled to view it.

Site web

Facebook

Inside 45
Terrace 60

Open all year. Closed on Wednesday in the off season.

13 €

-

32 €

Traditional cuisine.

Lunch and dinner.

CHEZ HEHE

Chef: Hue Nian

197, avenue de Verdum

06360 Eze

+33 (0)9 83 01 80 53

This email address is being protected from spambots. You need JavaScript enabled to view it.

Inside 44

Terrace 50

Open everyday..

15€

-

20€

Chinese cuisine.

Lund and dinner.

LE V

Chef : BSimon Johnston

1951, avenue des Diables Bleus

06360 Eze

+33 (0)4 93 17 31 00

Web site

This email address is being protected from spambots. You need JavaScript enabled to view it.

Inside 60

Terrace 150

Closed on Sunday evening and on monday in low season. 

14€

-

35 €

Provencal "Bistronomie".

Luch and dinner.

LE BIO BAR

LES TERRASSES D'EZE

Chef: Loïc Siino

1138, route de la Turbie

06360 Eze

+33 (0)4 93 29 80 68

Web site

This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Facebook

Inside 70 

Open all year

20€

-

60€

Healthy cuisine.

Lunch.

LE TILLAC

LES TERRASSES D'EZE

Chef: Loïc Siino

1138, route de la Turbie

06360 Eze

+33 (0)4 93 29 80 68

Web site

This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Facebook

Inside 90

Terrace 90  

Open all year

40€

-

80€

Lunch and diner.

Regional "Bistronomie"

ANJUNA PLAGE

Chef: Patrick Degioanni

Avenue de la Liberté  

 06360 Eze Bord de Mer

+33 (0)4 93 01 58 21
+33 (0)6 98 46 48 36 

Web Site 

This email address is being protected from spambots. You need JavaScript enabled to view it.

Inside 350
Terrace 350

Open everyday from April to Septembre. 

Traditional and mediterranean cuisine.

Lunch and diner from mi-May to september.

PAPAYA BEACH

28, avenue de la Liberté  

06360 Eze

+33 (0)4 93 01 50 33

This email address is being protected from spambots. You need JavaScript enabled to view it.

Web Site 

Inside : 20
Terrace : 80

Open every day. Open from mid April to mid October.

Mediterranean cuisine.

Lunch and dinner from June to August.

CAP ESTEL

- 1* au Guide Michelin 

- 3 toques Gault et Millau

Chef : Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

This email address is being protected from spambots. You need JavaScript enabled to view it.

Web site

Facebook

Inside 45
Terrace 45

Open from March 8 to January 1st. La Table de Patrick Raingeard: open everyday from March 28 to May 20 and from october 1st to october 28. Pool House: open everyday from May 21 to septembre 30.

 49€

Menu at 150€

Contemporary cuisine with products of the sea and local products.

Lunch and dinner.

LA VIEILLE MAISON 

Chef : Mohamed Kacemi

06360 Eze

+33 (0)4 93 01 58 30

This email address is being protected from spambots. You need JavaScript enabled to view it.

Inside 20
Terrace 35+35 (in summer)

  11€

Traditional cuisine.

Lunch and dinner during high season.

LA CAMPAGNE

Chef : Pierre Luc Paoli

467, chemin Barnessa Inférieur - 06360 Eze (sortie autoroute de Monaco)

+33 (0)4 93 96 23 40

This email address is being protected from spambots. You need JavaScript enabled to view it.

Web site

Inside 55

Terrace 32

Menu

24€

-

38€

Corsican cuisine, wood grilling and pizza.

Lunch and dinner.