Restaurants

CAFE DU JARDIN / LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 41 06 72

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www.chevredor.com

Facebook @ChèvredOr

Instagram @Lachevredor

Terrasse 45

Open everyday from May to September.

Pizzeria and grill

Lunch and dinner from June 30 to August 31.

CHÂTEAU EZA

Chef: Matthieu Gasnier

+33 (0)4 93 41 12 24

Fax
+33 (0)4 93 41 16 64

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www.chateaueza.com

Facebook
@ChateauEza

Instagram

@Hotelchateaueza

Inside 44
Terrace 44

Closed on Monday and Tuesday from January to March.

Open from December 20 to November 1st.

59€

-

125€

French and Mediterranean cuisine

Lunch and dinner.

VILLA D'EZE

Chef: Florian Corniglion

151, avenue de Verdun

+33 (0)4 93 41 18 50

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Inside 50
Terrace 50+20

Open everyday except Sunday evening from Easter to November.

Closed on Saturday evening and on Sunday from November to Easter. 

Traditional cuisine.

Lunch and dinner.

LA CHEVRE D'OR 

2* au Guide Michelin 

Chef : Arnaud Faye 

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 10 06 72

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www.chevredor.com

Facebook
@ChateauEza

Instagram

@Hotelchateaueza

Inside 45

Open from March 6 to November 1.

Closed on Monday on March.

Closed on Monday, Tuesday and Wednesday for lunch on July and August.

250 € 

Gastronomical cuisine.

Lunch and dinner.

LA TAVERNE D'ANTAN

Chef : Beca Pancelleca

+33 (0)4 92 10 79 61

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www.lataverne-eze.fr

Inside 40
Terrace 50

Closed on Tuesday.

Open all year.

15 - 20 €

Italian cuisine.

Lunch and dinner.

LE MAS PROVENCAL

Chef : Benoît Dupuis

243, avenue de Verdun

06360 Eze

+33 (0)4 93 41 19 53

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www.restaurant-mas-provencal.fr

Facebook
@MasProvencal

Instagram @MasProvencal

Inside 100

Closed on Sunday.

Open from March to October. 

Diner only.

LE NID D'AIGLE

Chef : Fabrice Gebhard

+33 (0)4 93 41 19 08

www.leniddaigle-eze.fr

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Facebook
@restaurant.leniddaigle.eze

Inside 70
Terrace 50

Closed on january. Closed on Wednesday.

Prices from 11€ 

Menu at 30€

Traditional cusine.

Lunch, service non-stop from 9 am to 5 pm. Service non-stop in July and August, from 9 am to 10 pm.

LE PINOCCHIO

Chef : Emmanuel Risbourque

+33 (0)4 93 41 16 42

www.lepinocchioezevillage.com

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Facebook
@PinocchioEzevillage

Inside 75
Terrasse 200

Open all year.

Traditional cuisine.

Lunch and dinner.

LES REMPARTS

LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 41 06 72

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www.chevredor.com

Facebook
@ChateauEza

Instagram
@Hotelchateaueza

Inside 60

Terrasse 60

Open every day from April to October. Closed on Monday and Thuesday on April and October.

Mediterranean cuisine.

Lunch and diner. 

METS VINS CHICS

Chef : Florian Corniglion

7, place Colette
06360 Eze

+33 (0)4 93 41 03 17

www.metsvinschics.com

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Facebook
@MetsVinsChicsEzeVillage

Instagram @MetsVinsChicsEzevillage

Inside 50
Terrace 50

Open all year.

Closed on Wednesday in the low season.

Traditional cuisine.

Wine Celler.

Lunch and dinner.

CHEZ HEHE

Chef: Hua Nian

197, avenue de Verdum

06360 Eze

+33 (0)9 83 21 80 53

Inside 30

Terrace 15

Open everyday.

15€

Chinese cuisine.

Lund and dinner.

GASTON EZE

Chef : Arnaud Tabarec

1951, avenue des Diables Bleus

06360 Eze

+33 (0)4 93 57 43 63 

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Instagram @Gaston Eze

Facebook @Gaston.Eze

Inside 50

Terrace 150

Closed on monday. Open all year.

12€

-

32 €

Traditional cuisine. 

Luch and dinner.

ANJUNA PLAGE

28, avenue de la Liberté  

 06360 Eze Bord de Mer

+33 (0)4 93 01 58 21

 www.anjunabay.com

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Terrace 350

Open everyday.

Mediterranean cuisine.

Lunch and diner

from April to October.

PAPAYA BEACH

Chef: GALLO Dominique

28, avenue de la Liberté 06360 Eze

Accès par le mini tunnel. 

+33 (0)4 93 01 50 33

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www.papayabeach.fr

Facebook

Instagram @papayabeach_eze

Terrace : 120

Open every day from mid April to mid October.

 Menu starting from 18€

Traditional and
mediterranean cuisine.
Lunch and diner from June to August 

LA TABLE DE PATRICK RAINGEARD

- 1* au Guide Michelin 

- 3 toques Gault et Millau

Chef : Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

Fax:

+33(0)4 93 01 55 20

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www.capestel.com

Facebook @LeCapEstel5*Officiel

Instagram @Cap_Estel

Inside 70
Terrace 70

Open from April 9 to January 1st. Closed for lunch from May 18 to September30. Closed on Sunday evening, on Monday and Thuesday for lunch from November 1 to January 1 2021.

Menu  from 55€ 

Mediterranean gastronomical cuisine.

Lunch and dinner.

LA VIEILLE MAISON 

Chef : Mohamed Kacemi

06360 Eze

+33 (0)4 93 01 58 30

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Inside 20
Terrace 35+35 (in summer)

Closed on Sunday and Saturday in low season.

  12,5€

Traditional cuisine.

Lunch and dinner during high season.

LES TERRASSES D'EZE

LE BIO BAR

1138, route de La Turbie

06360 Eze

+33 (0)4 93 29 80 68

www.hotel-terrasses-deze.com

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Facebook @LesTerrassesdEze

Instagram @LesTerrassesdEze

Inside 70

Open from May to Septembre

10€

-

35€

Snacking.

Lunch only.

LES TERRASSES D'EZE

LE TILLAC

1138, route de La Turbie

06360 Eze

+33 (0)4 93 29 80 68

www.hotel-terrasses-deze.com

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Facebook @LesTerrassesdEze

Instagram @LesTerrassesdEze

Inside 90

Terrace 90

Open all year.

25€

-

70€

Provencal Bistronomie.

Lunch and diner

LA CAMPAGNE

Chef : Pierre Luc Paoli

467, chemin Barnessa Inférieur - 06360 Eze (sortie autoroute de Monaco)

+33 (0)4 93 96 23 40

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www.restaurant-la-campagne.fr

Inside 55

Terrace 32

Menu

24€

-

38€

Corsican cuisine, wood grilling and pizza.

Lunch and dinner.