Restaurants
Village
| Name | Adress | Contacts |
Capacity
Opennig
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Prices | Description | |
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CAFE DU JARDIN / LA CHEVRE D'ORChef : Arnaud Faye |
Rue du Barri 06360 Eze |
+33 (0)4 92 10 66 66
This email address is being protected from spambots. You need JavaScript enabled to view it. |
Terrace 50
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50 € |
Pizza and grill Lunch and dinner from July to August 31. |
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CHÂTEAU EZA
Chef: Matthieu Gasnier |
Rue de la Pise 06360 Eze |
+33 (0)4 93 41 12 24 Fax This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 44 Closed on Monday and Tuesday from January to March. Open from December 20 to November 1st. |
55€ - 250€ |
French and Mediterranean cuisine
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LI STAGIONILA CHEVRE D'ORChef : Arnaud Faye |
Rue du Barri 06360 Eze |
+33 (0)4 92 10 60 66 Fax This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 70
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100-120 € |
Dinner only. Mediterranean cuisine. |
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GASGOGNE CAFEChef: Sébastien Blin |
151, avenue de Verdun 06360 Eze |
+33 (0)4 93 41 18 50 +33 (0)6 64 68 26 78 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 45
Closed on Saturday evening and on Sunday from November to Easter. |
20€ |
Traditional cuisine.
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LA CHEVRE D'OR2* au Guide MichelinChef : Arnaud Faye |
Rue du Barri 06360 Eze |
+33 (0)4 92 10 66 66
This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 42 Open from March 7 to November 2. Closed on Monday on March. Closed on Monday, Tuesday and Wednesday for lunch on July and August. |
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French cuisine. Lunch and dinner. |
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LA TAVERNE D'ANTANChef : Beca Pancelleca |
6, rue Plane 06360 Eze |
+33 (0)4 92 10 79 61 This email address is being protected from spambots. You need JavaScript enabled to view it.
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Inside 40 Closed on Tuesday. Open all year. |
15 - 20 € |
Italian cuisine.
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LE MAS PROVENCALChef : Benoît Dupuis |
243, avenue de Verdun
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+33 (0)4 93 41 19 53 This email address is being protected from spambots. You need JavaScript enabled to view it. www.restaurant-mas-provencal.fr
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Inside 100 Terrace : 10 Closed on Sunday. Open from March to October. Diner only. |
98 € | Provencal cuisine |
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LE NID D'AIGLEChef : Fabrice Gebhard |
1, rue du Château 06360 Eze |
+33 (0)4 93 41 19 08 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 70
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Prices from 10€ Menu at 30€ |
Traditional cusine.
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LE PINOCCHIOChef : Emmanuel Risbourque |
1, avenue du Jardin Exotique 06360 Eze |
+33 (0)4 93 41 16 42 This email address is being protected from spambots. You need JavaScript enabled to view it.
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Inside 65 Open all year. |
10 / 34 € |
Mediterranean pizzeria. Lunch and dinner.
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LES REMPARTSLA CHEVRE D'ORChef : Arnaud Faye |
Rue du Barri 06360 Eze |
+33 (0)4 92 10 66 66
This email address is being protected from spambots. You need JavaScript enabled to view it. |
Terrasse 60 Open every day from April to October. |
100-120 € |
Mediterranean cuisine. Lunch. |
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METS VINS CHICSChef : Florian Corniglion |
7, place Colette |
+33 (0)4 93 41 03 17 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 45 Open all year. Closed on Wednesday in the low season. |
10 € - 45 € |
Traditional cuisine. Wine Celler. Lunch and dinner. |
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CHEZ HEHE
Chef: Hue Nian |
197, avenue de Verdum 06360 Eze |
+33 (0)9 83 01 80 53 +33 (0)6 58 47 13 51 |
Inside 40 Terrace 20 Open everyday. |
15€ - 25€ |
Chinese cuisine. Lund and dinner. |
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Grande Corniche
| Raison sociale |
Adresse |
Téléphone-FAX
E-mail-Web
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Capacité
Ouverture
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Tarifs | Description | |
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LE VChef : BSimon Johnston |
1951, avenue des Diables Bleus 06360 Eze |
+33 (0)4 93 17 31 00 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 60 Terrace 150
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14€ - 35 € |
Provencal "Bistronomie".
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LE BIO BARLES TERRASSES D'EZEChef: Guillaume Keller |
1138, route de la Turbie 06360 Eze |
+33 (0)4 93 29 80 68 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 70 Open from may to september. |
20€ - 40€ |
Organic fast food. Lunch only. |
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LE TILLACLES TERRASSES D'EZEChef: Guillaume Keller |
1138, route de la Turbie 06360 Eze |
+33 (0)4 93 29 80 68 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 80 Terrace 90 Open all year |
30€ - 70€ |
Lunch and diner. Restaurant Bistronomique |
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Beach
| Name |
Adress |
Contact
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Capacity
Opening
|
Prices | Description | |
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ANJUNA PLAGEChef: DEGIOANNI Patrick |
23, Avenue de la Liberté 06360 Eze Bord de Mer |
+33 (0)4 93 01 58 21 +33 (0)6 98 46 48 36 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 350 Open everyday from April to Septembre. |
Traditional and mediterranean cuisine. Lunch and diner from mi-May to september. |
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PAPAYA BEACHChef: LE GALLO Dominique
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28, avenue de la Liberté 06360 Eze Accès par le mini tunnel. |
+33 (0)4 93 01 50 33 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Terrace : 100 Open every day from mid April to mid October. Privatization on request. |
Menu starting from 12.00€. Kid menu starting from 12.00€ |
Homemade
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Seaside
Moyenne Corniche
| Raison sociale |
Adresse |
Téléphone-FAX
E-mail-Web
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Capacité
Ouverture
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Tarifs | Description | |
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LA CAMPAGNEChef : Pierre Luc Paoli |
467, chemin Barnessa Inférieur - 06360 Eze (sortie autoroute de Monaco) |
+33 (0)4 93 96 23 40 This email address is being protected from spambots. You need JavaScript enabled to view it. |
Inside 55
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Menu 24€ - 38€ |
Corsican cuisine, wood grilling and pizza. Lunch and dinner. |
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