Restaurants

CAFE DU JARDIN / LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 10 86 94

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Site web

 Terrace 40

Open every day from April to September

For lunch and dinner from July to August.

CHÂTEAU EZA

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Room 46 
Terrace 50

Closed on Monday and Tuesday from January to March.

 Lunch from 52€

French and mediterranean cooking

lunch and dinner.

EDEN / LA CHEVRE D'OR

Chef : Arnaud Faye

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Terrace 70

Open from April to September. Closed on Monday and Tuesday in April. 

Dinner. 

GASGOGNE CAFE

Chef : Sébastien Blin

151, avenue de Verdun

+33 (0)4 93 41 18 50

Fax
+33 (0)4 93 41 26 58

Room 50
Terrace 45 

Open everyday except Sunday evening from Easter to November. Closed on Saturday evening and on Sunday from November to Easter. 

Traditional cooking.

Lunch and dinner.

LA CHEVRE D'OR - 2* au Guide Michelin 

Chef : Arnaud Faye 

+33 (0)4 92 10 66 66

Fax
+33 (0)4 93 10 86 94

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Room 50

Open from March 4 to November 4. Closed on Monday on March. Closed on Monday, Tuesday and Wednesday for lunch on July and August.

250 € 

Lunch and dinner.

LA TAVERNE D'ANTAN

Chef : Beca Pancelleca

+33 (0)4 92 10 79 61

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Room 35
Terrace 50

Closed on Tuesday. Open all year.

20 €

Italian cuisine.

Lunch and dinner.

LE MAS PROVENCAL

Chef : Cyrille Mancelile

243, avenue de Verdun

06360 Eze

+33 (0)4 93 41 19 53

Fax
+33 (0)4 93 41 08 00

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Room 100
Terrace 10

Closed on Sunday. Open from March to October. 

LE NID D'AIGLE

Chef : Fabrice Gebhard

+33 (0)4 93 41 19 08

Fax
+33 (0)4 93 41 19 08

 Room 70
Terrace 60

Closed on january.

From 10€. 

menu at 30€

Traditional cooking.

Lunch and dinner from July to August.

LE PINOCCHIO

Chef : Emmanuel Risbourgue

+33 (0)4 93 41 16 42

Fax
+33 (0)4 93 41 16 42

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Salle 65
Terrasse 180

Open all year.

Mediterranean cuisine and  pizzeria.

Lunch and dinner.

LE TROUBADOUR

Chef : Kévin Picard 

+33 (0)4 93 41 19 03

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Salle 35
Terrasse 6

Closed on Wednesday. Open all year.

French cuisine.

Lunch and dinner.

LES REMPARTS / LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 61

Fax
+33 (0)4 93 10 86 94

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Terrasse 50

Open every day from April to October.

Lunch. 

METS VINS CHICS

Chef : Florian Corniglion

7, place Colette
06360 Eze

+33 (0)4 93 41 03 17

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site web

Room 45
Terrace 60

Open all year. Closed on Wednesday in the off season.

Contemporary and Mediterranean cuisine.

Lunch and dinner.

ANJUNA PLAGE

Avenue de la Liberté  

 06360 Eze Bord de Mer

+33 (0)4 93 01 58 21

PAPAYA BEACH

Chef : Gilbert Ojeda

Chemin de la Cigale  

06360 Eze

+33 (0)4 93 01 50 33

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Siteweb

Inside : 20
Terrace : 80

Open every day. Open from mid April to mid October.

Mediterranean cuisine.

Lunch from mid April to mid October and dinner from June to August.

CAP ESTEL - 1* au Guide Michelin 

Chef :Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

FAX:
+33 (0)4 93 01 55 20

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Site internet

Inside 40
Terrace 40

Open from March 9 to December 31.

Mediterranean cuisine

Lunch and dinner.

LA VIEILLE MAISON 

Chef : Momo

06360 Eze

+33 (0)4 93 01 58 30

 E-Mail

Inside 20
Terrace 35+35

  11€

Traditional cuisine.

Lunch and dinner during high season.

LA CAMPAGNE

Chef : Pierre Luc Paoli

467, chemin Barnessa inférieur - 06360 Eze (sortie autoroute de Monaco)

+33 (0)4 93 96 23 40

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site web

Inside 55
Terrace 32

Lunch and dinner.

BELLA VISTA

1137, avenue de Verdun

06360 Eze

+33 (0)4 93 41 02 71

Facebook : Bella vista hotel restarant

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Inside  :  60/80

Terrace : 100

Open every day from April to October. 

Traditional cuisine 

Lunch and dinner.