Restaurants

CHÂTEAU EZA

Chef: Matthieu Gasnier

+33 (0)4 93 41 12 24

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www.chateaueza.com

Facebook
@ChateauEza

Instagram @Hotelchateaueza

Twitter @ChateauEza

Trip Advisor Château Eza

Inside 44
Terrace 44

Closed on Monday and Tuesday from January to March.

Open from December 20th to November 1st.

Lunch menu from
59€

Degustation menu (dinner only) from 
125€

Gastronomic, mediterranean cuisine.

Lunch and dinner.

VILLA D'EZE

151, avenue de Verdun

+33 (0)4 93 41 18 50

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www.lavilladeze.fr

Facebook @LaVillad'Eze

Instagram @la_villa_d_Eze

Trip Advisor La Villa d'Eze Restaurant

Inside 50
Terrace 50+20

Open everyday, all year.

12 €

-

32 €

Mediterranean cuisine and pizzas.

Breakfast, lunch and dinner.

LA CHEVRE D'OR 

2* au Guide Michelin 

4 toques au guide Gault Millau

Chef : Arnaud Faye 

+33 (0)4 92 10 66 66

Fax
+33 (0)4 93 10 06 72

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www.chevredor.com

Facebook @chevredor

Instagram @lachevredor

Twitter @chevredorfrance

Trip Advisor Château de la Chèvre d'Or

Inside 45

Open everyday from June 10th to October 31st

Lunch menu 90 € and 160 €

Dinner menu 220 € et 260 €

Gastronomic cuisine.

Lunch and dinner.

LA TAVERNE D'ANTAN

Chef : Beca Pancelleca

+33 (0)4 92 10 79 61

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www.lataverne-eze.fr

Inside 30
Terrace 40

Closed on Monday and Tuesday.

Open all year.

12 - 20 €

Italian cuisine.

Lunch and dinner.

Non-stop from 12.30 p.m to 11 p.m

LE MAS PROVENCAL

Chef : Benoît Dupuis

243, avenue de Verdun

06360 Eze

+33 (0)4 93 41 19 53

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www.restaurant-mas-provencal.fr

Facebook
@MasProvencal

Instagram @MasProvencal

Inside 100

Closed on Sunday.

Open from March to October. 

Diner only.

LE NID D'AIGLE

Chef : Fabrice Gebhard

+33 (0)4 93 41 19 08

www.leniddaigle-eze.fr

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Instagram @le_nid_daigle

Trip Advisor Le Nid d'Aigle

Inside 72
Terrace 50

Closed from mid-January to mid-February.

Closed on Saturday.

Prices from 11€ 

Menu at 30€

Mediterranean and Provençal cuisine, salads.

Service non-stop from 9 am to 5 pm.

Service non-stop in July and August, from 9 am to 10 pm.

LE PINOCCHIO

Chef : Emmanuel Risbourque

+33 (0)4 93 41 16 42

www.lepinocchioezevillage.com

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Facebook
@LePinocchio

Instagram @lepinocchioezevillage

Trip advisor Le Pinocchio

Inside 65
Terrasse 200

Open everyday.

12 €

-

35 €

Mediterranean cuisine and pizzas.

Service non-stop from 10 am to 6 pm. 

Service non-stop from 10 am to 10 pm in July and August.

LES REMPARTS

LA CHEVRE D'OR

Chef : Arnaud Faye

+33 (0)4 92 10 66 66

Fax
+33 (0)4 93 41 06 72

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www.chevredor.com

Facebook @chevredor

Instagram @lachevredor

Twitter @chevredorfrance

Inside 60

Terrasse 60

Open everyday from June 10th to October 31st.

Mediterranean and Italian cuisine.

Lunch and diner. 

CHEZ HEHE

197, avenue de Verdum

06360 Eze

+33 (0)9 83 21 80 53

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Inside 30

Terrace 18

Open everyday, all year.

From
15 € 

Chinese cuisine.

Lund and dinner.

GASTON EZE

Chef : Arnaud Tabarec

1951, avenue des Diables Bleus

06360 Eze

+33 (0)4 93 57 43 63 

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Instagram @Gaston Eze

Facebook @Gaston.Eze

Inside 50

Terrace 200

Open all year.
Closed on monday.

Mediterranean cuisine. 

Luch and dinner.

ANJUNA PLAGE

28, avenue de la Liberté  

 06360 Eze Bord de Mer

+33 (0)6 98 46 48 36

www.anjunabay.com

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Facebook @anjunaplageeze

Instagram @Anjunabay

Trip Advisor Anjuna Beach

Terrace 200

Open everyday from April to end of september.

Service non stop from 10 am to 11 pm

A la carte:
25€/125€ 

Mediterranean cuisine.

PAPAYA BEACH

28, avenue de la Liberté 06360 Eze

Accès par le mini tunnel. 

+33 (0)4 93 01 50 33

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www.papaya-beach.fr

Facebook @papayabeach.eze

Instagram @papayabeach_eze

Terrace: 100

Open every day from mid April to  October.

Service non-stop from 10 am to 6 pm.

Service non-stop during high season from 10 am to 10 pm.

A la carte: from 20€

Breakfast:
from 5€

Provençale and
mediterranean cuisine. Fish and seafood. 

LA TABLE DE PATRICK RAINGEARD

- 1* au Guide Michelin 

- 3 toques Gault et Millau

Chef : Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

Fax:

+33(0)4 93 01 55 20

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www.capestel.com

Facebook @LeCapEstel

Instagram @Cap_Estel

Twitter @cap_estel

Trip Advisor La Table de Patrick Raingeard

Inside 40
Terrace 40

Open everyday from June 11th to October 31st.

Menu 130 € / 190 €

Gastronomic and Mediterranean cuisine.

Dinner.

LA VIEILLE MAISON 

Chef : Mohamed Kacemi

06360 Eze

+33 (0)4 93 01 58 30

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Facebook @lavieillemaison

Inside 20
Terrace 35+35 (in summer)

Closed on Sunday all year and on Saturday and sunday in low season.

Open all year.

  A la carte:
9.5 / 24€

Daily special:
14€

Mediterranean cuisine.

Lunch all year. Lunch and dinner during high season.

LE FICUS

Cap Estel

Chef : Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

Fax:

+33(0)4 93 01 55 20

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www.capestel.com

Facebook @LeCapEstel

Instagram @Cap_Estel

Twitter @cap_estel

Terrace 50

Open everyday from June 11th to October 31st.

Menu:
60€

A la carte:
25€ / 150€

bistronomic and Mediterranean cuisine.

Lunch and dinner.

Non-stop from 12.30 p.m to 9.30 p.m

LA CAMPAGNE

Chef : Pierre Luc Paoli

+33 (0)4 93 96 23 40

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www.restaurant-la-campagne.fr

Inside 50

Terrace 50

Menus à
24€ / 38 / 46 €

A la carte: à partir de 14€

Corsican cuisine, wood grilling and pizza.

Lunch and dinner.

LE BIO BAR

1138, route de La Turbie

06360 Eze

+33 (0)4 93 29 80 68

www.hotel-terrasses-deze.com

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Facebook @Terrasseseze

Instagram @Lesterrassesdeze

Inside 50

Open everyday from May to Septembre

 A la carte : 12€ / 35€

Kids menu :
12€

Mediterranean cuisine and salads.

Lunch only.

LE TILLAC

1138, route de La Turbie

06360 Eze

+33 (0)4 93 29 80 68

www.hotel-terrasses-deze.com

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Facebook @Terrasseseze

Instagram @Lesterrassesdeze

Inside 80

Terrace 90

Open everyday, all year.

Adults menu 29€ / 49€

A la carte: 12€ / 40€

Daily specials: 23€

Breakfast:
20€

"Bistronomic" and mediterranean cuisine.

Breakfast, lunch and diner.