Restaurants


Village

 

  Name Adress Contacts
Capacity
Opennig
Prices Description
 Café du Jardin

CAFE DU JARDIN / LA CHEVRE D'OR

Chef : Arnaud Faye

Rue du Barri 
06360 Eze

+33 (0)4 92 10 66 61


Fax
+33 (0)4 93 41 06 72

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Site web

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 Terrace 50


Open everyday from April 2 to September 30.

 55 €

Pizza, salades

Lunch and dinner from June 30 to August 31.

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 Chateau Eza

CHÂTEAU EZA

 

Chef: Matthieu Gasnier

Rue de la Pise 
06360 Eze
+33 (0)4 93 41 12 24
Fax
+33 (0)4 93 41 16 64

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Site web

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Inside 44
Terrace 50

Closed on Monday and Tuesday from January to March.

52

-

120

French and Mediterranean cuisine


Lunch and dinner.

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 Eden

LI STAGIONI 

LA CHEVRE D'OR

Chef : Arnaud Faye

Rue du Barri
06360 Eze
+33 (0)4 92 10 60 61
Fax
+33 (0)4 93 41 06 72

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Inside 80/120


Open from April 9 to september 30.Closed on Monday and Tuesday in April.

120 €

Dinner. 

Italien cuisine.

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Gasgogne Café

GASGOGNE CAFE

Chef : Sébastien Blin

151, avenue de Verdun


06360 Eze

+33 (0)4 93 41 18 50


Fax
+33 (0)4 93 41 26 58

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Inside 50
Terrace 50 


Open everyday except Sunday evening from Easter to November. Closed on Saturday evening and on Sunday from November to Easter. 

20

Traditional cuisine.


Lunch and dinner.

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 La Chèvre dor Photo Pascal Lattes

LA CHEVRE D'OR 

2* au Guide Michelin 

Chef : Arnaud Faye 

Rue du Barri
06360 Eze

+33 (0)4 92 10 66 61


Fax
+33 (0)4 93 10 06 72

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Site web

Inside 50

Open from March 7 to November 10. Closed on Monday on March. Closed on Monday, Tuesday and Wednesday for lunch on July and August.


250 € 

 

Gastronomical cuisine.

Lunch and dinner.

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 La taverne dAntan

LA TAVERNE D'ANTAN

Chef : Beca Pancelleca

6, rue Plane
06360 Eze

+33 (0)4 92 10 79 61

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Site Web

 

Inside 35
Terrace 50

Closed on Tuesday. Open all year.

20 €

Italian cuisine.


Lunch and dinner.

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 Le mas provencal

LE MAS PROVENCAL

Chef : Cyrille Mancelile

243, avenue de Verdun


06360 Eze

+33 (0)4 93 41 19 53


Fax
+33 (0)4 93 41 08 00

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Site web

Inside 100
Terrace 10


Closed on Sunday. Open from March to October. 

88 € Provencal cuisine
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Le Nid dAigle

LE NID D'AIGLE

Chef : Fabrice Gebhard

1, rue du Château
06360 Eze

+33 (0)4 93 41 19 08


Site internet

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Facebook

Inside 70
Terrace 50


Closed on january. Closed on Wednesday.

From 10€, menu at 30

Traditional cusine.


Lunch and dinner from July to August.

 

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Le Pinocchio

LE PINOCCHIO

Chef : Emmanuel Risbourque

1, avenue du Jardin Exotique
06360 Eze

+33 (0)4 93 41 16 42

+33 (0)4 93 83 59 54

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Site web

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Inside 75
Terrasse 180

Open all year.

10 / 34 €

Mediterranean cuisine and pizzeria.

Lunch and dinner.

 

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Les Remparts

LES REMPARTS

LA CHEVRE D'OR

Chef : Arnaud Faye

Rue du Barri
06360 Eze

+33 (0)4 92 10 66 61


Fax
+33 (0)4 93 41 06 72

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Site web

Facebook

Terrasse 60

Open every day from March 30 to October 31.

120 

 

Mediterranean cuisine.

Lunch. 

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Mets vins chics

METS VINS CHICS

Chef : Florian Corniglion

7, place Colette
06360 Eze

+33 (0)4 93 41 03 17

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Site web

Facebook

Inside 45
Terrace 60

Open all year. Closed on Wednesday in the off season.

13 €

-

32 €

Traditional cuisine.

Lunch and dinner.

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Chez Hehe

CHEZ HEHE

 

Chef: Hue Nian

197, avenue de Verdum

06360 Eze

+33 (0)9 83 01 80 53

 

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Inside 44

Terrace 50

Open everyday..

15€

-

20€

Chinese cuisine.

Lund and dinner.

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Grande Corniche

  Raison sociale
Adresse
Téléphone-FAX
E-mail-Web
Capacité
Ouverture
Tarifs Description
 Le V

LE V

Chef : BSimon Johnston

1951, avenue des Diables Bleus

06360 Eze

+33 (0)4 93 17 31 00

Web site

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Inside 60

Terrace 150


Closed on Sunday evening and on monday in low season. 

14€

-

35 €

Provencal "Bistronomie".


Luch and dinner.

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Les Terrasses dEze Le Bio Bar

LE BIO BAR

LES TERRASSES D'EZE

Chef: Loïc Siino

1138, route de la Turbie

06360 Eze

+33 (0)4 93 29 80 68

Web site

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Facebook

Inside 70 

Open all year

20€

-

60€

Healthy cuisine.

Lunch.

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Les Terrasses dEze Le Tillac

LE TILLAC

LES TERRASSES D'EZE

Chef: Loïc Siino

1138, route de la Turbie

06360 Eze

+33 (0)4 93 29 80 68

Web site

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Inside 90

Terrace 90  

Open all year

40€

-

80€

Lunch and diner.

Regional "Bistronomie"

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Beach

 

  Raison sociale
Adresse
Téléphone-FAX
E-mail-Web
Capacité
Ouverture
Tarifs Description
 Anjuna

ANJUNA PLAGE

 

Chef: Patrick Degioanni

Avenue de la Liberté  

 06360 Eze Bord de Mer

+33 (0)4 93 01 58 21
+33 (0)6 98 46 48 36 

Web Site 

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Inside 350
Terrace 350

Open everyday from April to Septembre. 

 

Traditional and mediterranean cuisine.

 

Lunch and diner from mi-May to september.

plage

Papaya Beach

PAPAYA BEACH

 

28, avenue de la Liberté  

06360 Eze

+33 (0)4 93 01 50 33

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Web Site 

Inside : 20
Terrace : 80

Open every day. Open from mid April to mid October.

Mediterranean cuisine.

Lunch and dinner from June to August.

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Seaside

 

 

  Raison sociale
Adresse
Téléphone
FAX
Capacité
Ouverture
Prix Description 
Cap Estel

CAP ESTEL

- 1* au Guide Michelin 

- 3 toques Gault et Millau

Chef : Patrick Raingeard

1312, avenue Raymond Poincaré

06360 Eze

+33 (0)4 93 76 29 29

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Web site

Facebook

Inside 45
Terrace 45


Open from March 8 to January 1st. La Table de Patrick Raingeard: open everyday from March 28 to May 20 and from october 1st to october 28. Pool House: open everyday from May 21 to septembre 30.

 49€

Menu at 150€

Contemporary cuisine with products of the sea and local products.

Lunch and dinner.

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La vieille maison 1

LA VIEILLE MAISON 

Chef : Mohamed Kacemi

18, avenue de la Liberté


06360 Eze

+33 (0)4 93 01 58 30

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Inside 20
Terrace 35+35 (in summer)

  11€

Traditional cuisine.

Lunch and dinner during high season.

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Moyenne Corniche

 

  Raison sociale
Adresse
Téléphone-FAX
E-mail-Web
Capacité
Ouverture
Tarifs Description
 La campagne

LA CAMPAGNE

Chef : Pierre Luc Paoli

467, chemin Barnessa Inférieur - 06360 Eze (sortie autoroute de Monaco)

+33 (0)4 93 96 23 40

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Web site

Inside 55


Terrace 32

Menu

24€

-

38€

Corsican cuisine, wood grilling and pizza.

Lunch and dinner.

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E-Mail

www.chevredor.com

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